Marinated Pork Tenderloin with Jezebel Sauce

Name: Marinated Pork Tenderloin with Jezebel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 Tbsp dry mustard; 2 garlic cloves, minced; 1 teaspoon ground ginger; 8 drops hot sauce; 10 servings Jezebel Sauce; 59 milliliters dry sherry or Madeira wine; 2 Tbsps olive oil; 680 grams pork tenderloins; 1 teaspoon sesame oil; 59 milliliters lite soy sauce; 36 party rolls

Marinated Pork Tenderloin with Jezebel Sauce might be a good recipe to expand your main course recipe box. One serving contains 748 calories, 34g of protein, and 14g of fat. This recipe serves 10. It is a good option if you're following a dairy free diet. A mixture of lite soy sauce, garlic cloves, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.

Equipment you will use

Ziploc Bags

Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.

Ingredients you will need

Apple Cider Vinegar

Marinade

Cook tenderloins, covered with grill lid, over medium-hot coals (350 to 40

Equipment you will use

Grill

about 20 minutes or until a meat thermometer inserted into thickest portion registers 140, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.

Ingredients you will need

Roll

Sauce

Equipment

Ziploc Bags

Grill

Kitchen Thermometer

Ingredients

Servings:

118milliliters

apple cider vinegar 1Tbsp

dry mustard 2

garlic cloves, minced 1teaspoon

ground ginger 8drops

hot sauce 10servings

Jezebel Sauce 59milliliters

dry sherry or Madeira wine 2Tbsps

olive oil 680grams

pork tenderloins 1teaspoon

sesame oil 59milliliters

lite soy sauce 36

party rolls

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega DiamAndes Uco Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.