Marinated Pork Loin Roast
If you have around 1 hour and 40 minutes to spend in the kitchen, Marinated Pork Loin Roast might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 10. One portion of this dish contains approximately 31g of protein, 6g of fat, and a total of 270 calories. It works well as a main course. Head to the store and pick up lemon juice, worcestershire sauce, raspberry jam, and a few other things to make it today.
Instructions
In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat.
Place roast in an 11-in. x 7-in. baking dish. Prick surface of roast with a fork; pour sauce over roast. Cover and refrigerate overnight.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°.
Let stand 10 minutes before slicing.