Marinated Pork Loin Roast

Marinated Pork Loin Roast
If you have around 1 hour and 40 minutes to spend in the kitchen, Marinated Pork Loin Roast might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 10. One portion of this dish contains approximately 31g of protein, 6g of fat, and a total of 270 calories. It works well as a main course. Head to the store and pick up lemon juice, worcestershire sauce, raspberry jam, and a few other things to make it today.

Instructions

1
In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat.
Ingredients you will need
PorkPork
Equipment you will use
Sauce PanSauce Pan
2
Place roast in an 11-in. x 7-in. baking dish. Prick surface of roast with a fork; pour sauce over roast. Cover and refrigerate overnight.
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SauceSauce
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Baking PanBaking Pan
3
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let stand 10 minutes before slicing.
5
Remove bay leaf.
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Bay LeavesBay Leaves
DifficultyExpert
Ready In1 h, 40 m.
Servings10
Health Score25
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