Marinated Picholine Olives

Name: Marinated Picholine Olives
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 1 Tbsp packed dark brown sugar; 2 larges garlic cloves, thinly sliced lengthwise; 2 inches (3- by fresh lemon zest; 118 milliliters olive oil; 2 inches (4- by fresh orange zest; 1 teaspoon whole pink peppercorns, lightly crushed; 1 large shallot, thinly sliced lengthwise; 2 Turkish bay leaves or 1 California; 118 milliliters white-wine vinegar; 0 teaspoons whole allspice, lightly crushed with flat side of a large heavy knife

You can never have too many side dish recipes, so give Marinated Picholine Olives If you have allspice, pink peppercorns, turkish bay leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cook garlic in 2 tablespoons oil in a small heavy skillet over moderate heat, stirring, until pale golden, about 30 seconds.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Transfer garlic with a slotted spoon to a small bowl and reserve oil separately (to prevent garlic from continuing to brown in hot oil).

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Slotted Spoon

Bowl

Simmer 1/4 cup vinegar with shallot and brown sugar in a 1-quart heavy saucepan, uncovered, stirring occasionally, until liquid is reduced to about 1 tablespoon, about 4 minutes.

Ingredients you will need

Brown Sugar