Marinated Peanut Chicken A La Laura

Marinated Peanut Chicken A La Laura
Need a gluten free, dairy free, and primal main course? Marinated Peanut Chicken A La Laura could be a great recipe to try. One portion of this dish contains about 44g of protein, 79g of fat, and a total of 1031 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, paprika, olive oil, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.

Instructions

1
In a medium mixer bowl combine the crushed peanuts, paprika, ginger, turmeric, honey, olive oil and salt; use an electric mixer to blend together and form a thick, crunchy, spreadable paste. (Note: If you find it too gooey or thick, try adding a little cola; it gives the recipe a nice, exotic flavor!)
Ingredients you will need
Olive OilOlive Oil
TurmericTurmeric
PaprikaPaprika
PeanutsPeanuts
GingerGinger
HoneyHoney
ColaCola
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
BowlBowl
2
Place chicken thighs in a nonporous glass dish or bowl. Using your hands, cover chicken pieces with the peanut mixture, coating them completely. Cover dish and refrigerate to marinate overnight.
Ingredients you will need
Chicken PiecesChicken Pieces
Chicken ThighsChicken Thighs
PeanutsPeanuts
Equipment you will use
BowlBowl
3
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
4
Place chicken pieces in a lightly greased 9x13 inch baking dish; cover with aluminum foil and bake at 400 degrees F (200 degrees C) for 45 to 60 minutes or until juices run clear, turning every 15 minutes so that they cook evenly.
Ingredients you will need
Chicken PiecesChicken Pieces
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score15
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