Marinated Peanut Chicken A La Laura

Name: Marinated Peanut Chicken A La Laura
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs; 177 milliliters dry roasted peanuts; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 118 milliliters honey; 118 milliliters olive oil; 1 teaspoons paprika; 4 servings salt to taste

Marinated Peanut Chicken A La Laura might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1031 calories, 44g of protein, and 79g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken thighs, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a medium mixer bowl combine the crushed peanuts, paprika, ginger, turmeric, honey, olive oil and salt; use an electric mixer to blend together and form a thick, crunchy, spreadable paste. (Note: If you find it too gooey or thick, try adding a little cola; it gives the recipe a nice, exotic flavor!)

Ingredients you will need

Olive Oil

Turmeric

Paprika

Peanuts

Ginger

Honey

Cola

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Place chicken thighs in a nonporous glass dish or bowl. Using your hands, cover chicken pieces with the peanut mixture, coating them completely. Cover dish and refrigerate to marinate overnight.

Ingredients you will need

Chicken Pieces

Chicken Thighs

Peanuts

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place chicken pieces in a lightly greased 9x13 inch baking dish; cover with aluminum foil and bake at 400 degrees F (200 degrees C) for 45 to 60 minutes or until juices run clear, turning every 15 minutes so that they cook evenly.

Ingredients you will need

Chicken Pieces

Equipment you will use

Aluminum Foil