Marinated Lamb Chops

Name: Marinated Lamb Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 2 servings cayenne pepper or chili, to your taste; 2 servings coarse sea salt; 2 Tbsps extra virgin olive oil; 1 Tbsp fresh rosemary leaves or 1 tablespoon dried rosemary; 1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme; 2 larges garlic cloves, crushed; 6 lamb chops, about 3/4-inch thick all fat trimmed (i use chump); 1 Tbsp lemon juice; 1 teaspoon sweet paprika

You can never have too many main course recipes, so give Marinated Lamb Chops a try. Watching your figure? This gluten free and dairy free recipe has 1000 calories, 126g of protein, and 50g of fat per serving. This recipe serves 2. If you have extra virgin olive oil, rosemary leaves, paprika, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 35 minutes.