Marinated Goat Cheese, Olives, Artichokes and Tomatoes

Name: Marinated Goat Cheese, Olives, Artichokes and Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 20 cooked baby artichoke hearts, from the deli counter; 1 slice Toasted baguette , for serving; 680 grams fresh goat cheese, softened; 237 milliliters red cherry tomatoes or grape tomatoes; 946 milliliters extra-virgin olive oil; 237 milliliters Niçoise olives; 1 teaspoons piment dEspelette pepper (see Note) or hot paprika; 118 milliliters pine nuts; 2 teaspoons chopped rosemary; 12 servings Salt; 2 teaspoons chopped thyme

Marinated Goat Cheese, Olives, Artichokes and Tomatoes might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 974 calories, 17g of protein, and 97g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up thyme, niçoise olives, pine nuts, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat the oven to 35

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Oven

Spread the pine nuts in a pie plate and bake for 10 minutes, or until fragrant and lightly toasted.

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Pine Nuts

Spread

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Oven

Transfer to a plate and let cool.

In a standing mixer, using the paddle, blend the goat cheese with the toasted pine nuts, rosemary, thyme and piment d'Espelette. Alternatively, blend the cheese in a bowl using a wooden spoon. Season with salt. Shape rounded tablespoons of the seasoned cheese into balls.

Ingredients you will need

Goat Cheese