Marinated Fried Fish
If you have roughly 2 hours and 25 minutes to spend in the kitchen, Marinated Fried Fish might be a spectacular dairy free and pescatarian recipe to try. This recipe makes 2 servings with 445 calories, 21g of protein, and 27g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as an affordable main course. This recipe from Allrecipes requires cayenne pepper, vegetable oil, ground cumin, and paprika. If you like this recipe, you might also like recipes such as Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin, Soy-Marinated Fish, and Marinated Fish Skewers.
Instructions
Place flounder fillets in a small glass dish.
Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
Beat egg and water together in a wide bowl.
Heat oil in a large skillet over medium heat.
Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.