Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 quart apple juice; 8 servings Coarse salt and ground pepper; 1 kilograms flank steaks (about each), pricked all over with a fork; 6 cloves garlic, minced; 2 teaspoons hot sauce, such as Tabasco; 2 Tbsps olive oil, plus more for grates; 59 milliliters whiskey (optional); 2 Tbsps whole-grain mustard; 1 Tbsp Worcestershire sauce

Marinated Flank Steak is a gluten free and dairy free recipe with 8 servings. One serving contains 290 calories, 37g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have whiskey, whole-grain mustard, garlic, and a few other ingredients on hand, you can make it. To use up the juice you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It works best as a main course, and is done in approximately 2 hours.

Ingredients

Servings:

1quart

apple juice 8servings

Coarse salt and ground pepper 1kilograms

flank steaks (about each), pricked all over with a fork 6cloves

garlic, minced 2teaspoons

hot sauce, such as Tabasco 2Tbsps

olive oil, plus more for grates 59milliliters

whiskey (optional)2Tbsps

whole-grain mustard 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.