Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 2 Tbsps mccormick caribbean jerk seasoning; 907 grams flank steaks; 2 garlic cloves, minced; 237 milliliters pineapple juice; 5 Tbsps sesame oil; 237 milliliters soy sauce

Marinated Flank Steak might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 20g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It will be a hit at your valentin day event. Head to the store and pick up firmly brown sugar, sesame oil, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 2Tbsps

mccormick caribbean jerk seasoning 907grams

flank steaks 2

garlic cloves, minced 237milliliters

pineapple juice 5Tbsps

sesame oil 237milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.