Marinated Feta Cheese

Name: Marinated Feta Cheese
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters capers, drained; 454 grams packages each) feta cheese, cut into 1/2-inch cubes; 4 sprigs (4 inches) fresh thyme; 4 strips (3 inches) lemon peel; 177 milliliters olive oil; 1 teaspoon crushed red pepper flakes; 241 grams jar julienne-cut sun-dried tomatoes in oil and herbs, undrained; 59 milliliters white wine vinegar

Marinated Fet From preparation to the plate, this recipe takes approximately 24 hours and 20 minutes.

Instructions

In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids.

Ingredients you will need

Tomato