Marinated Chicken Breasts

Name: Marinated Chicken Breasts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters warm apple juice; 2 teaspoons celery salt; 1 teaspoon chicken bouillon granules; 1 kilograms bone-in chicken breast halves each); 237 milliliters white wine or chicken broth; 1 Tbsp curry powder; 1 garlic clove, peeled and sliced; 2 Tbsps olive oil; 2 teaspoons soy sauce

You can never have too many main course recipes, so give Marinated Chicken Breasts A mixture of curry powder, olive oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, dissolve bouillon in apple juice.

Ingredients you will need

Apple Juice

Bouillon

Equipment you will use

Bowl

Add the wine, oil, curry powder, celery salt, soy sauce and garlic.

Ingredients you will need

Curry Powder

Celery Salt

Soy Sauce

Garlic

Wine

Cooking Oil

Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade from chicken. Grill, covered, over medium heat for 35-40 minutes or until a meat thermometer reads 170°, turning and basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer