Marinated Cheese

Name: Marinated Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons dried basil; 3 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 3 Tbsps minced green onions; 227 grams package light cream cheese, chilled; 118 milliliters olive oil; 57 grams diced pimiento, drained; 1 teaspoons salt; 227 grams block reduced-fat sharp Cheddar cheese; 118 milliliters white wine vinegar

Marinated Cheese might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 149 calories, 5g of protein, and 14g of fat. A mixture of cream cheese, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine first 10 ingredients, stirring with a whisk.

Equipment you will use

Whisk

Cut block of Cheddar cheese in half lengthwise.

Ingredients you will need

Cheddar Cheese

Cut crosswise into 1/4-inch-thick slices. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edge.

Ingredients you will need

Cream Cheese