Marinated Broccoli and Carrot Salad
Marinated Broccoli and Carrot Salad might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 85 calories. This gluten free, primal, and vegan recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have broccoli flowerets, dressing, green onion, and a few other ingredients on hand, you can make it.
Instructions
In 1 1/2-quart saucepan, heat 1 inch water to boiling.
Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain.
Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled.