Marinated Broccoli and Carrot Salad

Marinated Broccoli and Carrot Salad
Marinated Broccoli and Carrot Salad might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 85 calories. This gluten free, primal, and vegan recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have broccoli flowerets, dressing, green onion, and a few other ingredients on hand, you can make it.

Instructions

1
In 1 1/2-quart saucepan, heat 1 inch water to boiling.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain.
Ingredients you will need
BroccoliBroccoli
CarrotCarrot
OnionOnion
3
Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled.
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VegetableVegetable
4
Serve on lettuce leaves.
Ingredients you will need
Lettuce LeafLettuce Leaf

Equipment

DifficultyHard
Ready In1 h, 20 m.
Servings2
Health Score15
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