Marinated Bocconcini

Name: Marinated Bocconcini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms bocconcini (small mozzarella balls, about 2 inches in diameter); 4 pint-size mason jars, sterilized, procedure follows; 12 fresh basil leaves; 4 sprigs fresh rosemary; 12 sprigs fresh thyme; 4 servings Kosher salt; 4 servings Extra-virgin olive oil; 4 servings Crushed red pepper flakes; 4 cloves whole cloves garlic, crushed

Marinated Bocconcini might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian and דל פחמימות, recipe has 1452 calories, 87g of protein, and 115g of fat per serving. If you have bocconcini, olive oil, pepper flakes, and a few other ingredients on hand, you can make it. To use up the burrito size tortilla you could follow this main course with the Heavenly Candy Bar Cupcakes as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 4 pint-size mason jars, sterilized, procedure follows*

Equipment you will use

Canning Jar

To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste. Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls. Top off with more extra-virgin olive oil. Cover and seal the jar. Repeat with the other 3 jars. Turn the jars over several times to incorporate the flavors. Refrigerate for 3 at least days before serving. Lasts for up to 2 weeks in the refrigerator.

Ingredients you will need

Extra Virgin Olive Oil