Marinated Bocconcini

Name: Marinated Bocconcini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Black pepper; 340 grams drained bocconcini; 1 Tbsp fresh rosemary leaves, finely chopped; 1 medium garlic clove, thinly sliced; 1 Zest of lemon; 2 Tbsps oil-packed capers, finely chopped; 118 milliliters extra-virgin olive oil; 59 milliliters fresh Italian parsley leaves, finely chopped; 3 servings Salt

This recipe serves 3. One serving contains 620 calories, 23g of protein, and 61g of fat. Head to the store and pick up pepper, bocconcini, oil-packed capers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 5 minutes.