Marinated Anchovy Sandwiches with Tomato-Onion Sauce

Name: Marinated Anchovy Sandwiches with Tomato-Onion Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams marinated white anchovies; 59 milliliters packed cilantro leaves; 12 inches crusty rolls, such as ciabatta, halved; 2 mediums garlic cloves, thinly sliced; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps mayonnaise; 3 Tbsps olive oil; 2 plum tomatoes, cut into 1/4-inch-thick wedges; 1 Tbsp sherry vinegar; 118 milliliters small yellow onion, peeled and thinly sliced from pole to pole (about

Marinated Anchovy Sandwiches with Tomato-Onion Sauce might be just the main course you are searching for. This recipe serves 2. One serving contains 431 calories, 14g of protein, and 35g of fat. If you have olive oil, sherry vinegar, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oil in large skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, tomatoes, and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion and tomatoes are softened and the mixture has a sauce-like consistency, about 5 minutes. Stir in the vinegar and cook, stirring, for 1 minute longer.

Ingredients you will need

Salt And Pepper