RecipesMagazine

Marinara Sauce I

Marinara Sauce I
Marinara Sauce I might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free, primal, and vegan recipe has 257 calories, 5g of protein, and 15g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. If you have parsley, garlic, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, blend the whole tomatoes and paste; reserve.
Ingredients you will need
Whole TomatoWhole Tomato
Equipment you will use
BowlBowl
2
In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
3
Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes.
Ingredients you will need
TomatoTomato
Equipment you will use
Sauce PanSauce Pan
4
Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.
Ingredients you will need
ParsleyParsley
SauceSauce
SaltSalt
WineWine

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score26
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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