Maria's Stuffed Chicken Breasts

Maria's Stuffed Chicken Breasts
If you have around 1 hour and 15 minutes to spend in the kitchen, Maria's Stuffed Chicken Breasts might be a tremendous gluten free and primal recipe to try. This recipe makes 4 servings with 564 calories, 55g of protein, and 32g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up eggs, salt and pepper, garlic, and a few other things to make it today. Maria's Stuffed Chicken Breasts, Stuffed Chicken Breasts, and Stuffed Chicken Breasts are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
StuffingStuffing
3
In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese.
Ingredients you will need
Ricotta CheeseRicotta Cheese
SpinachSpinach
CheeseCheese
GarlicGarlic
EggEgg
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BowlBowl
4
Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish.
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Baking PanBaking Pan
ToothpicksToothpicks
5
Pour sauce over all and sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese
SauceSauce
6
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score40
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