Maria's Stuffed Chicken Breasts
If you have around 1 hour and 15 minutes to spend in the kitchen, Maria's Stuffed Chicken Breasts might be a tremendous gluten free and primal recipe to try. This recipe makes 4 servings with 564 calories, 55g of protein, and 32g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up eggs, salt and pepper, garlic, and a few other things to make it today. Maria's Stuffed Chicken Breasts, Stuffed Chicken Breasts, and Stuffed Chicken Breasts are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese.
Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish.
Pour sauce over all and sprinkle with remaining cheese.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.