Margarita Granita
Need a gluten free and vegan dessert? Margarita Granita could be a great recipe to try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 305 calories. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. Head to the store and pick up tequila blanco, lime juice, lime peel, and a few other things to make it today.
Instructions
2
Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil.
Ingredients you will need![Sugar]()
Sugar![Water]()
Water
Sugar
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan3
Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.
Ingredients you will need![Agave]()
Agave![Lime Juice]()
Lime Juice![Lime Peel]()
Lime Peel![Tequila]()
Tequila
Agave
Lime Juice
Lime Peel
TequilaEquipment you will use![Bowl]()
Bowl
Bowl
Margarita
DifficultyExpert
Ready In4 hrs, 10 m.
Servings4
Health Score0
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