Marc Anthony's Scampi Salad

Name: Marc Anthony's Scampi Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams tin anchovy, drained; 2 Tbsps butter; 4 servings Coarse salt and black pepper; 118 milliliters (a generous 1 tablespoon) dry white wine; 59 milliliters pasteurized cholesterol-free egg product, available on dairy aisle; 1 handful A of chopped flat leaf parsley; 4 cloves garlic, crushed; 4 large cloves garlic, cracked away from skins and finely chopped; 4 servings Coarsely ground black pepper, to your taste; 1 lemon, juiced; 1 lemon, juiced; 680 grams shrimp, shelled and deveined; 118 milliliters extra-virgin olive oil; 1 Tbsp (1 turn around the pan) extra-virgin olive oil; 118 milliliters (a couple of handfuls) grated Parmigiano; 0 (a couple of pinches) teaspoon crushed red pepper flakes; 2 large heads romaine lettuce, trimmed to hearts and coarsely chopped; 2 teaspoons (several drops) Worcestershire sauce

Marc Anthony's Scampi Salad might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 671 calories, 48g of protein, and 45g of fat per serving. This recipe serves 4. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up worcestershire sauce, romaine lettuce, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Butterfly shrimp by splitting meat almost all the way through lengthwise.

Ingredients you will need

Butterfly Shrimp

Meat

Heat a large nonstick skillet over medium to medium high heat.

Equipment you will use

Frying Pan

Add oil and butter to pan and melt butter.

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Butter

Cooking Oil

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Frying Pan

Add crushed pepper, garlic, and shrimp.

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Garlic

Pepper

Shrimp

Saute shrimp until pink but not cooked through, 2 minutes, then add wine and let it almost evaporate out, another 2 minutes.

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Shrimp

Wine

Remove pan from heat and sprinkle shrimp with lemon juice and parsley then season with salt and pepper, to taste. Pile several shrimp on each plate of Caesar Greens and serve.

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Salt And Pepper

Lemon Juice

Parsley

Greens

Shrimp

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Frying Pan

To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl.

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Anchovies

Garlic

Cooking Oil

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Bowl

Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil.

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Garlic

Cooking Oil

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Grill

Bowl

Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty.

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Anchovies

Cooking Oil

Transfer oil mixture to a large salad bowl.

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Cooking Oil

Equipment you will use

Bowl

Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing.

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Worcestershire Sauce