Maple & Pumpkin Custard Cups

Name: Maple & Pumpkin Custard Cups
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 473 milliliters milk; 6 larges soft oatmeal cookies (3 inch); 6 Tbsps maple-flavored or pancake syrup; 118 milliliters chopped PLANTERS Pecans, toasted; 1 teaspoons pumpkin pie spice; 170 grams pkg. each) JELL-O Vanilla Flavor Cook & Serve Pudding

This recipe serves 20. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 101 calories. A mixture of pumpkin, planters pecans, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Mix first 4 ingredients in large microwaveable bowl until blended. Microwave as directed on package for cooked pudding. Cool 5 min.

Equipment you will use

Microwave

Bowl

Spoon 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with cookies; cover with plastic wrap or waxed paper. Refrigerate 4 hours.

Ingredients you will need