Maple Pots de Crème with Almond Praline

Name: Maple Pots de Crème with Almond Praline
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 1 pinch Pinch of coarse kosher salt; 1 teaspoon light corn syrup; 2 Tbsps (packed) dark brown sugar; 6 larges egg yolks; 355 milliliters heavy whipping cream; 0 teaspoons imitation maple extract; 79 milliliters maple sugar; 3 Tbsps sugar; 1 Tbsp water

You can never have too many side dish recipes, so give Maple Pots de Crème with Almond Praline If you have brown sugar, egg yolks, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Preheat oven to 375°F. Scatteralmonds on small rimmed baking sheet.

Equipment you will use

Baking Sheet

Oven

Bake almonds until golden brown, about 3minutes.

Ingredients you will need

Almonds

Equipment you will use

Oven

Remove from oven. Push almondstogether in 4-inch square on sheet and cool.

Equipment you will use

Oven

Stir sugar, 1 tablespoon water, cornsyrup, and coarse salt in small heavysaucepan over low heat until sugardissolves. Increase heat; boil withoutstirring until syrup is dark amber,occasionally swirling pan and brushingdown sides with wet pastry brush, about5 minutes. Immediately pour caramel evenlyover almonds, coating completely.

Ingredients you will need

Coarse Salt

Almonds

Caramel

Sugar

Syrup

Water

Corn

Equipment you will use

Pastry Brush

Frying Pan

Let standuntil cold and hard, about 30 minutes. Breakpraline into pieces or process to coarsecrumbs. DO AHEAD: Can be made 4 daysahead. Store airtight at room temperature.

Preheat oven to 325°F.

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Oven

Arrange four 3/4-cup ramekins or custardcups in 13 x 9 x 2-inch metal baking pan.

Equipment you will use

Baking Pan