Maple Pork Ribs

Name: Maple Pork Ribs
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 2 Tbsps spicy brown or Dijon mustard; 3 Tbsps maple syrup; 1 medium onion, sliced and separated into rings; 454 grams boneless country-style pork ribs, trimmed and cut into 3-inch pieces

You can never have too many main course recipes, so give Maple Pork Ribs a try. One portion of this dish contains around 45g of protein, 31g of fat, and a total of 577 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up canolan oil, pork ribs, maple syrup, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

In a large skillet, brown ribs in oil on all sides; drain.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Frying Pan

Place ribs and onion in a 1-1/2-qt. slow cooker.

Ingredients you will need

Onion

Ribs

Equipment you will use

Slow Cooker

Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Mustard

Syrup

Meat

Ribs

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

2teaspoons

canola oil 2Tbsps

spicy brown or Dijon mustard 3Tbsps

maple syrup 1medium

onion, sliced and separated into rings 454grams

boneless country-style pork ribs, trimmed and cut into 3-inch pieces

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Fess Parker Santa Rita Hills Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.