Maple-Pecan Sundaes with Candied Bacon

Name: Maple-Pecan Sundaes with Candied Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 2 cinnamon sticks, broken in half; 1 Tbsp finely chopped crystallized ginger; 1 Tbsp fresh lemon juice; 2 Tbsps maple sugar, divided; 177 milliliters pure maple syrup (preferably Grade B); 118 milliliters pecan halves, toasted; 6 servings Vanilla ice cream

Maple-Pecan Sundaes with Candied Bacon is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 390 calories. Head to the store and pick up maple sugar, lemon juice, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 400°F. Line rimmedbaking sheet with foil.

Equipment you will use

Aluminum Foil

Oven

Place rack in centerof foil.

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Aluminum Foil

Lay bacon slices on rack.

Ingredients you will need

Bacon

Sprinkle1 tablespoon maple sugar evenly overbacon.

Ingredients you will need

Maple Sugar

Bake until sugar is melted, about8 minutes.

Ingredients you will need

Sugar

Equipment you will use

Oven

Sprinkle remaining 1 tablespoonsugar over same side of bacon.

Ingredients you will need

Bacon

Bake untilbacon is deep brown and glazed, 12 to14 minutes longer.

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Oven

Remove from oven.

Equipment you will use

Oven

Preheat broiler. Broil bacon until sugaron top bubbles thickly, watching closely toprevent burning, 1 to 2 minutes. Cool baconcompletely on rack.

Ingredients you will need

Bacon

Equipment you will use

Broiler

Cut into 1/4-inch dice.

Combine maple syrup and cinnamonsticks in deep medium saucepan and bringto boil over medium-high heat. Reduceheat to medium and simmer until sauceis thickened and reduced to 1/2 to 2/3 cup,about 5 minutes.

Ingredients you will need

Maple Syrup