Maple Oat Bread

Name: Maple Oat Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 teaspoons canola oil; 1 egg white, lightly beaten; 710 milliliters all-purpose flour; 118 milliliters maple syrup; 2 Tbsps old-fashioned oats; 1 teaspoon salt; 79 milliliters warm water (110° to 115°); 237 milliliters boiling water

Maple Oat Bread might be just the bread you are searching for. This dairy free and vegetarian recipe serves 16. One serving contains 122 calories, 3g of protein, and 1g of fat. Head to the store and pick up active yeast, old-fashioned oats, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Blender

Transfer to a small bowl; add boiling water.

Ingredients you will need

Water

Equipment you will use

Bowl

Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough