Maple-Nut Twist Biscuits

Name: Maple-Nut Twist Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 Tbsps butter or margarine, softened; 1 teaspoons cream of tartar; 473 milliliters Gold Medal® all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons maple flavor; 2 Tbsps maple-flavored syrup; 1 Tbsp milk; 59 milliliters chopped nuts; 237 milliliters powdered sugar; 0 teaspoons salt

Maple-Nut Twist Biscuits might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 15. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 132 calories. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up baking powder, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 450ºF. Grease cookie sheet with shortening or spray with cooking spray. In large bowl, stir flour, granulated sugar, baking powder, cream of tartar and salt with fork.

Ingredients you will need

Granulated Sugar

Baking Powder

Cooking Spray

Shortening

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Add 3/4 cup milk and stir with fork just until moistened.

Ingredients you will need

Milk

On lightly floured surface, knead dough 10 to 12 times or until almost smooth. Pat or roll dough into 15x9-inch rectangle. In small bowl, stir all filling ingredients until well mixed.

Ingredients you will need

Dough