MAPLE MOUSSE SERVED IN AN EDIBLE CONTAINER

Name: MAPLE MOUSSE SERVED IN AN EDIBLE CONTAINER
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 100 grams almond flour; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 10 servings soft butter for greasing the baking shapes; 2 larges egg yolks; 4 grams unflavored gelatine; 120 milliliters pure maple syrup; 1 rum essence; 180 milliliters whipping cream; 3 Tbsps white flour

MAPLE MOUSSE SERVED IN AN EDIBLE CONTAINER requires about 1 hour from start to finish. For 84 cents per serving, you get Head to the store and pick up almond flour, rum essence, butter, and a few other things to make it today.

Ingredients

Servings:

100grams

almond flour 2Tbsps

brown sugar 2Tbsps

brown sugar 10servings

soft butter for greasing the baking shapes 2larges

egg yolks 4grams

unflavored gelatine 120milliliters

pure maple syrup 1

rum essence 180milliliters

whipping cream 3Tbsps

white flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Mousse on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.