Chicken Breasts with Olives

Name: Chicken Breasts with Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons dried tarragon; 2 Tbsps minced garlic; 20 pitted green olives; 1 lemon, juiced; 4 boneless, skinless chicken breasts

Chicken Breasts with Olives might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 25g of protein, 12g of fat, and a total of 216 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olives, juice of lemon, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into the butter. Cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side.

Ingredients you will need

Chicken Breast

Lemon Juice

Tarragon

Butter

Garlic

Equipment you will use

Oven

Frying Pan

Add the olives to the pan.

Ingredients you will need

Olives

Equipment you will use

Frying Pan

Transfer the pan to the preheated oven and bake until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken