Pecan-Peach Ice Cream Cake

Name: Pecan-Peach Ice Cream Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters peach preserves; 237 milliliters chopped pecans, toasted, divided; 283 grams loaf frozen pound cake, thawed and cubed; 473 milliliters crushed pecan shortbread cookies, divided; 946 milliliters carton peach or vanilla ice cream, softened

Pecan-Peach Ice Cream Cake requires around 20 minutes from start to finish. One serving contains 408 calories, 5g of protein, and 19g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have pecan shortbread cookies, pound cake, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine 2 cups cookie crumbs, 1/2 cup pecans and butter. Press onto the bottom of a greased 9-in. springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Pecans

Equipment you will use

Springform Pan

Bowl

Top with half of the cake cubes, ice cream and preserves. Repeat layers.

Ingredients you will need

Ice Cream

Preserves

Sprinkle with remaining cookie crumbs and pecans. Cover and freeze for several hours or overnight.

Ingredients you will need

Cookie Crumbs

Pecans

Let stand at room temperature for 10 minutes before cutting.

Equipment

Springform Pan

Bowl

Ingredients

Servings:

59milliliters

butter, melted 237milliliters

peach preserves 237milliliters

chopped pecans, toasted, divided 283grams

loaf frozen pound cake, thawed and cubed 473milliliters

crushed pecan shortbread cookies, divided 946milliliters

carton peach or vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.