Maple-Miso Dijon Salmon

Name: Maple-Miso Dijon Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 clove garlic, grated; 2 Tbsps grainy mustard; 59 milliliters maple syrup; 1 Tbsp white miso paste; 1 Tbsp rice vinegar; 680 grams salmon fillets; 2 teaspoons soy sauce

Maple-Miso Dijon Salmon is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains about 35g of protein, 11g of fat, and a total of 316 calories. A mixture of salmon fillets, garlic, grainy mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 30 minutes.

Ingredients you will need

Maple Syrup

Soy Sauce

Vinegar

Garlic

Salmon

Miso

Place the salmon on a baking dish and bake in a preheated 400F oven until the salmon just starts to flake easily, about 10 minutes.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

dijon mustard 1clove

garlic, grated 2Tbsps

grainy mustard 59milliliters

maple syrup 1Tbsp

white miso paste 1Tbsp

rice vinegar 680grams

salmon fillets 2teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.