Maple-Glazed Walnut Biscuits

Name: Maple-Glazed Walnut Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 1 Tbsp brown sugar; 118 milliliters buttermilk; 591 milliliters all-purpose flour; 79 milliliters and one tablespoon maple syrup; 1 teaspoons salt; 4 Tbsps chilled unsalted butter; 118 milliliters coarsely chopped walnuts

Maple-Glazed Walnut Biscuits is a vegetarian recipe with 8 servings. One serving contains 293 calories, 6g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, walnuts, flour, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon brown sugar, 1/2 teaspoon salt, 2 teaspoons baking soda, and 1 tablespoon baking powder.

Ingredients you will need

All Purpose Flour

Baking Soda

Brown Sugar

Salt

Equipment you will use

Bowl

Cut 4 tablespoons chilled unsalted butter into small pieces and add to the bowl. Using your fingertips, blend in the butter until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add 1/2 cup buttermilk, 1/3 cup maple syrup, and 1/2 cup coarsely chopped walnuts and mix with a spoon until the dough comes together. On a lightly floured surface, pat the dough into a 1-inch-thick circle. Use a knife to cut the dough into 8 wedges and bake on a greased baking sheet at 375 F for 15 minutes.

Ingredients you will need

Walnut Pieces