Maple-Glazed Salmon Salad with Warm Honey Vinaigrette

Name: Maple-Glazed Salmon Salad with Warm Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams I just didnt feel that it was the appropriate time to be e ow-deep in bacon grease. I want to savor every moment of that time when it comes; 1 Tbsp balsamic vinegar; 2 Tbsps brown sugar; 2 servings Combine oil, syrup, garlic powder, salt and brown sugar in a baking dish. Add salmon, coat completely, and let marinate for 4-6 hours; 2 servings Homemade Milk Chocolate Cashew Butter; 2 servings Brown Butter Chocolate-Stuffed Toffee Chip Cookies; 2 servings In my effort to make each bite of food that goes into my mouth taste sweet, I covered the salmon in maple syrup and seasonings; 2 servings Fitness Kick Start: Full Body Combos; 1 garlic clove, mashed; 1 Tbsps garlic powder; 2 servings Serve over spring greens; 1 Tbsp honey; 2 servings Maple-Glazed Salmon; 2 servings Maple-Glazed Salmon Salad with Warm Honey Vinaigrette; 118 milliliters maple syrup; 2 servings But dressing on veggies? No thanks. It probably stems from my distaste of vegetables anyway, but regardless, it is difficult for me to find one that I enjoy; 2 servings Warm Mustard Vinaigrette; 2 teaspoons mustard (I used Trader Joes garlic aioli mustard); 59 milliliters olive oil; 2 servings Caramelized Peaches + Cream with a Toasted Crumble; 2 servings Salted Chocolate Pecan Butter; 2 servings Sweet and savory – my most favorite combo. Though it usually comes in the form of salt and vinegar potato chips with a side of Vosges chocolate; 2 servings Ill spare you the usual ‘can-you-believe-I-posted-a-salad spiel because lets face it – its getting old; 2 servings Lets talk about more delicious things: the salmon; 2 servings But salmon works, too; 454 grams salmon filet; 1 teaspoon season salt; 2 servings salt & pepper to taste; 1 can The only other warm dressing I have ever had is a hot bacon dressing, and you bet your bottom dollar that I am going to recreate that one day; 201066 by Jessica on June 8

You can never have too many main course recipes, so give Maple-Glazed Salmon Salad with Warm Honey Vinaigrette a try. One serving contains 4186 calories, 128g of protein, and 336g of fat. This recipe covers 74% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up posted in recipes, by jessican on june 8, warm mustard vinaigrette, and a few other things to make it today. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Combine all ingredients in a small saucepan and whisk until combined.

Equipment you will use

Sauce Pan

Whisk

Heat on low heat until warm. Cover greens in dressing.You can definitely add more veggies to your salad, although I dont roll that way. In all seriousness, I think bacon and croutons would be perfect with the warm greens. Maybe Ill give that a whirl during my weekly bacon-binge.posted in Recipes, Seafood66 comments

Ingredients you will need

Croutons

Greens

Bacon

Roll

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

454grams

I just didn't feel that it was the appropriate time to be e ow-deep in bacon grease. I want to savor every moment of that time when it comes 1Tbsp

balsamic vinegar 2Tbsps

brown sugar 2servings

Combine oil, syrup, garlic powder, salt and brown sugar in a baking dish. Add salmon, coat completely, and let marinate for 4-6 hours 2servings

Homemade Milk Chocolate Cashew Butter 2servings

Brown Butter Chocolate-Stuffed Toffee Chip Cookies 2servings

In my effort to make each bite of food that goes into my mouth taste sweet, I covered the salmon in maple syrup and seasonings 2servings

Fitness Kick Start: Full Body Combos 1

garlic clove, mashed 1Tbsps

garlic powder 2servings

Serve over spring greens 1Tbsp

honey 2servings

Maple-Glazed Salmon 2servings

Maple-Glazed Salmon Salad with Warm Honey Vinaigrette 118milliliters

maple syrup 2servings

But dressing on veggies? No thanks. It probably stems from my distaste of vegetables anyway, but regardless, it is difficult for me to find one that I enjoy 2servings

Warm Mustard Vinaigrette 2teaspoons

mustard (I used Trader Joe's garlic aioli mustard)59milliliters

olive oil 2servings

Caramelized Peaches + Cream with a Toasted Crumble 2servings

Salted Chocolate Pecan Butter 2servings

Sweet and savory – my most favorite combo. Though it usually comes in the form of salt and vinegar potato chips with a side of Vosges chocolate 2servings

I'll spare you the usual ‘can-you-believe-I-posted-a-salad' spiel because let's face it – it's getting old 2servings

Let's talk about more delicious things: the salmon 2servings

But salmon works, too 454grams

salmon filet 1teaspoon

season salt 2servings

salt & pepper to taste 1can

The only other warm dressing I have ever had is a hot bacon dressing, and you bet your bottom dollar that I am going to recreate that one day 201066

by Jessica on June 8 66

comments 2servings

Don't hate 2servings

Well, I loved this one, which means you need to go make it today 2servings

Now, let's discuss the greens. In order to make them somewhat palatable, I doused them in warm dressing so they wilted 2servings

Post navigation 2servings

posted in Recipes, Seafood 2servings

The crispy, buttery salmon was delicious, but I have to say that the warm dressing tasted just as great, if not better 2servings

And yes, just like your grandma, I have some bacon grease in my fridge 2servings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.