Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 garlic cloves, minced; 59 milliliters ruby red grapefruit juice; 2 Tbsps maple syrup; 2 teaspoons olive oil; 0 teaspoons pepper; 454 grams salmon fillets each); 0 teaspoons salt

Need a gluten free, dairy free, paleolithic, and primal main course? Maple Glazed Salmon could be a tremendous recipe to try. This recipe makes 4 servings with 222 calories, 23g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, maple syrup, salt, and a few other things to make it today. 586 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Maple Glazed Salmon, Maple Glazed Salmon, and Maple Glazed Salmon.

Instructions

In a small saucepan, bring the grapefruit juice, vinegar, syrup and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Grapefruit Juice

Vinegar

Garlic

Syrup

Equipment you will use

Sauce Pan

Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze aside.

Ingredients you will need

Glaze

Cooking Oil

Equipment you will use

Bowl

Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with maple-oil mixture.

Ingredients you will need

Salt And Pepper

Cooking Oil

Salmon

Maple Syrup

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Drizzle with reserved glaze.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 2

garlic cloves, minced 59milliliters

ruby red grapefruit juice 2Tbsps

maple syrup 2teaspoons

olive oil 0teaspoons

pepper 454grams

salmon fillets each)0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Crossbow Sonoma Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.