Maple Glazed Pork Chops

Name: Maple Glazed Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 2 Tbsps butter; 59 milliliters cider vinegar; 1 Tbsp cornstarch; 118 milliliters all-purpose flour; 79 milliliters maple syrup; 794 grams bone-in pork loin chops each); 4 servings Salt and pepper to taste; 3 Tbsps water

You can never have too many main course recipes, so give Maple Glazed Pork Chops a try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 637 calories, 44g of protein, and 20g of fat. A mixture of cornstarch, flour, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Maple-Mustard Glazed Pork Chops, One Pan Maple Glazed Pork Chops, and One Pan Maple Glazed Pork Chops.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add pork chops and shake to coat. In a large skillet, cook chops in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Pork Chops

Butter

Shake

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes.

Ingredients you will need

Maple Syrup

Vinegar

Equipment you will use

Frying Pan

Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Maple Syrup

Water

Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 1-2 minutes or until sugar is melted.

Ingredients you will need

Brown Sugar

Sugar

Equipment you will use

Broiler Pan

Drizzle with maple glaze.

Ingredients you will need

Glaze

Maple Syrup

Equipment

Ingredients

Servings:

158milliliters

packed brown sugar 2Tbsps

butter 59milliliters

cider vinegar 1Tbsp

cornstarch 118milliliters

all-purpose flour 79milliliters

maple syrup 794grams

bone-in pork loin chops each)4servings

Salt and pepper to taste 3Tbsps

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Poppy Monterey Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.