Chocolate-Dipped Confections
Chocolate-Dipped Confections might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 31 calories, 0g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up dippers, semisweet chocolate chips, shortening, and a few other things to make it today.
Instructions
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart heavy saucepan, heat chocolate chips and shortening over low heat, stirring frequently, until smooth; remove from heat.
Dip any of the assorted dippers 3/4 of the way into chocolate; sprinkle with sugar.
Place on waxed paper in pan.
Refrigerate uncovered about 30 minutes or until chocolate is firm.