Maple-Glazed Ham with Maple-Mustard Sauce

Name: Maple-Glazed Ham with Maple-Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters Dijon mustard, divided; 4 kilograms 33%-less-sodium smoked, fully cooked ham half; 296 milliliters maple syrup, divided; 2 Tbsps orange juice; 237 milliliters orange marmalade; 1 teaspoon grated orange rind

Maple-Glazed Ham with Maple-Mustard Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 169 calories, 9g of protein, and 0g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. If you have dijon mustard, orange juice, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

Trim fat and rind from ham. Score outside of ham in a diamond pattern.

Ingredients you will need

Beef

Ham

Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.

Ingredients you will need

Cooking Spray

Ham

Equipment you will use

Roasting Pan

Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham.

Ingredients you will need

Orange Juice

Maple Syrup

Orange Zest

Mustard

Ham

Bake at 425 for 5 minutes. Reduce oven temperature to 325, and cook an additional 1 hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes.

Ingredients you will need

Maple Syrup

Ham

Equipment you will use

Oven

Transfer ham to a platter, and let stand 15 minutes before slicing.

Ingredients you will need

Ham

Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly.

Ingredients you will need

Marmalade