Maple Glazed Cinnamon Buns

Name: Maple Glazed Cinnamon Buns
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 7 grams (1 packet, approximately 1 tablespoon) active dry yeast; 532 grams 3/4 cups (about all purpose flour; 1 Tbsp powdered cinnamon; 2 eggs; 59 milliliters heavy cream; 118 milliliters Grade B maple syrup; 237 milliliters milk; 1 teaspoons powdered nutmeg; 0 teaspoons salt; 99 grams 1/2 cup sugar; 4 Tbsps (1/2 stick) unsalted butter

Maple Glazed Cinnamon Buns might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 307 calories, 7g of protein, and 7g of fat per serving. This recipe serves 12. Many people made this recipe, and 144 would say it hit the spot. From preparation to the plate, this recipe takes roughly 4 hours. A mixture of active yeast, grade b maple syrup, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Make Buns: Microwave milk for 30 seconds or heat on the stove in a small saucepan until warm but not hot to the touch. Stir in yeast.

Ingredients you will need

Yeast

Roll

Milk

Equipment you will use

Microwave

Sauce Pan

Stove

Let stand 5 minutes. It should be frothy.

In the bowl of a stand mixer fitted with a dough hook, combine flour, sugar, and salt and stir with a wooden spoon to combine.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Wooden Spoon

Stand Mixer

Bowl

Add eggs and milk mixture and stir to combine.

Ingredients you will need

Egg

Milk

Add butter and start mixer on low. Gradually increase speed to medium high and knead until elastic and smooth, about 10 minutes. Lightly grease a large bowl with butter.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Transfer dough to bowl, cover with a kitchen towel, and let sit in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Kitchen Towels

Bowl

Punch down dough and knead for one minute. Reshape ball and cover with a kitchen towel, let sit for 30 minutes. Butter an 8- by 11-inch baking dish (see note above).

Ingredients you will need

Butter

Dough

Punch

Equipment you will use

Kitchen Towels

Baking Pan

In a small bowl, whisk together sugar, cinnamon, and nutmeg for the filling. On a lightly floured, clean work surface, roll dough out into a 16- by 8-inch rectangle.

Ingredients you will need

Cinnamon

Nutmeg

Dough

Sugar

Roll

Equipment you will use

Whisk

Bowl

Brush with melted butter.

Ingredients you will need

Butter

Sprinkle surface with cinnamon sugar, leaving a 1/2-inch border on all sides.

Ingredients you will need

Cinnamon Sugar

Roll dough up, jelly roll style, and press to seal edges. Use a sharp knife to cut dough into 12 pieces.

Ingredients you will need

Dough

Jelly

Roll

Equipment you will use

Knife

Place buns, cut side down, in prepared baking dish. They should be fit together as snugly as possible without crushing them. Cover with a baking dish and let rise until almost doubled in volume, about 40 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

While dough rises, adjust oven rack to middle position and preheat oven to 375°F.

Ingredients you will need

Dough

Equipment you will use

Oven

Bake buns until golden and puffed, about 35 minutes.

Ingredients you will need

Roll