Maple, Fig, and Marsala Pie

Name: Maple, Fig, and Marsala Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 118 milliliters packed dark brown sugar; 227 grams 1/3 cups coarsely chopped dried figs (about; 3 larges eggs; 118 milliliters maple syrup; 2 Tbsps margarine or butter; 79 milliliters sweet Marsala or sweet sherry; 9 inches Pastry Crust; 0 teaspoons salt; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Maple, Fig, and Marsal It is a good option if you're following a dairy free diet. A mixture of maple syrup, brown sugar, pastry crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.

Ingredients you will need

Pastry Dough

Crust

Equipment you will use

Wire Rack

Oven

Combine the figs and Marsala in a medium saucepan, and bring to a simmer over medium heat. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed.

Ingredients you will need

Marsala