Maple Cured Salmon

Name: Maple Cured Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped chives; 227 grams cream; 473 milliliters maple syrup; 680 grams salmon fillets; 2 Tbsps sea salt; 118 milliliters whole grain mustard; 227 grams chardonnay wine

Need A mixture of grain mustard, cream, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

237milliliters

chopped chives 227grams

cream 473milliliters

maple syrup 680grams

salmon fillets 2Tbsps

sea salt 118milliliters

whole grain mustard 227grams

chardonnay wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.