Maple Chess Pie

Name: Maple Chess Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine, softened; 3 eggs; 1 teaspoon maple extract; 148 milliliters chopped pecans; 1 9-inch (9 inch) unbaked pie crust; 355 milliliters white sugar; 1 Tbsp white vinegar; 1 Tbsp yellow cornmeal

The recipe Maple Chess Pie is ready in roughly 50 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 443 calories, 5g of protein, and 25g of fat. A mixture of butter, pecans, cornmeal, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch deep dish pie plate.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

In a medium bowl, beat the butter, sugar, and eggs until light and fluffy. Stir in the cornmeal, vinegar, and maple extract until well blended. Fold in pecans so they are evenly distributed.

Ingredients you will need

Maple Extract

Cornmeal

Vinegar

Butter

Pecans

Sugar

Egg

Equipment you will use

Bowl

Pour into the unbaked pie crust.

Ingredients you will need

Unbaked Pie Crust

Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake for 30 additional minutes, or until the top of the pie is golden brown, and the filling is set. When removing the pie from the oven, give it a gentle shake. If there is no movement, the pie is set. The pie will thicken and shrink slightly upon cooling.

Ingredients you will need

Shake

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

118milliliters

butter or margarine, softened 3

eggs 1teaspoon

maple extract 148milliliters

chopped pecans 19-inch

(9 inch) unbaked pie crust 355milliliters

white sugar 1Tbsp

white vinegar 1Tbsp

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.