Maple Barbecued Ribs

Name: Maple Barbecued Ribs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chili sauce; 2 garlic cloves, minced; 1 teaspoons ground ginger; 0 teaspoons ground mustard; 237 milliliters maple syrup; 1 small onion, chopped; 0 teaspoons pepper; 1 kgs pork spareribs; 1 teaspoons salt; 1 Tbsp sesame seeds; 1 Tbsp white vinegar; 1 Tbsp Worcestershire sauce

The recipe Maple Barbecued Ribs can be made in about 1 hour and 40 minutes. This recipe serves 6. One serving contains 793 calories, 36g of protein, and 54g of fat. It works well as a main course. A mixture of vinegar, salt, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. Barbecued Ribs, Barbecued Ribs, and Best-Ever Barbecued Ribs are very similar to this recipe.

Instructions

Cut ribs into serving-size pieces.

Ingredients you will need

Ribs

Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil.

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Bone

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Roasting Pan

Aluminum Foil

Bake at 350° for 1 hour; drain.

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Oven

In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.

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Sauce Pan

Brush some of the sauce over ribs.

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Sauce

Ribs

Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce.

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Sauce

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Oven

Equipment

Ingredients

Servings:

1Tbsp

chili sauce 2

garlic cloves, minced 1teaspoons

ground ginger 0teaspoons

ground mustard 237milliliters

maple syrup 1small

onion, chopped 0teaspoons

pepper 1kgs

pork spareribs 1teaspoons

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.