Maple-Balsamic Pork Tenderloins

Name: Maple-Balsamic Pork Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams pork tenderloins, trimmed; 118 milliliters Maple-Balsamic Dressing, divided; 1 teaspoons salt

Maple-Balsamic Pork Tenderloins might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 196 calories, 24g of protein, and 2g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, salt, maple-balsamic dressing, and a few other ingredients on hand, you can make it. To use up the maple you could follow this main course with the Maple-walnut Cupcakes as a dessert.

Instructions

Slice tenderloins lengthwise, cutting to, but not through, other side. Open halves, laying tenderloins flat.

Place tenderloins in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add 1/4 cup Maple-Balsamic Dressing; seal and shake to coat. Marinate in refrigerator 20 minutes or up to 8 hours, turning bag occasionally.

Ingredients you will need

Maple Syrup

Shake

Prepare grill to medium-high heat.

Equipment you will use

Grill

Place the remaining 1/4 cup Maple-Balsamic Dressing in a small saucepan, and bring to a boil. Reduce heat, and simmer 2 minutes or until syrupy.

Ingredients you will need

Maple Syrup

Equipment you will use

Sauce Pan

Remove tenderloins from marinade; discard marinade.

Ingredients you will need

Marinade

Sprinkle tenderloins evenly with salt and black pepper.

Ingredients you will need

Salt And Pepper

Place on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 155 or until desired degree of doneness.

Ingredients you will need

Cooking Spray