Maple Balsamic Brussels Sprouts and Wild Rice Salads

Name: Maple Balsamic Brussels Sprouts and Wild Rice Salads
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters thin bite-size strips yellow bell pepper; 4 large leaves Bibb lettuce, rinsed, patted dry with paper towels; 283 grams box baby Brussels sprouts & butter sauce; 473 milliliters cold cooked wild rice; 4 teaspoons real maple syrup or maple-flavored syrup; 0 teaspoons pepper; 2 Tbsps real bacon bits; 3 Tbsps chopped red onion; 0 teaspoons salt

Maple Balsamic Brussels Sprouts and Wild Rice Salads is a gluten free and dairy free side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 163 calories, 7g of protein, and 2g of fat each. A mixture of balsamic vinegar, salt, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.