Maple-Apple Upside Down Cake

Name: Maple-Apple Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 larges red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups); 2 teaspoons baking powder; 1 Tbsp butter or margarine, softened; 1 egg; 3 Tbsps granulated sugar; 118 milliliters lowfat (1%) milk; 118 milliliters pure maple syrup; 0 teaspoons salt; 237 milliliters Eagle Mills® All-Purpose Unbleached Flour with Ultragrain; 9 servings Reddi-wip® Original Whipped Light Cream

Need a vegetarian dessert? Maple-Apple Upside Down Cake could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 176 calories, 3g of protein, and 4g of fat each. A mixture of granulated sugar, baking powder, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400F. Spray 8- x 8-inch baking pan with cooking spray. Bring maple syrup just to a boil in small saucepan over medium-high heat.

Ingredients you will need

Cooking Spray

Maple Syrup

Equipment you will use

Baking Pan

Sauce Pan

Oven

Pour evenly into pan. Carefully arrange apple slices in single layer over syrup; set aside. Beat butter, sugar and egg in medium bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Butter

Apple

Sugar

Syrup

Egg

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Combine flour, baking powder and salt in small bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to sugar mixture alternately with the milk, beating on low speed after each addition just until blended. Spoon batter evenly over apples.

Ingredients you will need

Apple

Sugar

Milk

Bake 25 to 30 minutes, or until wooden pick inserted in center of cake comes out clean. Immediately invert dessert onto serving plate; remove pan. Cool slightly.

Equipment you will use

Oven

Frying Pan

Cut into 9 squares; top each with a serving of Reddi-wip just before serving.