Maple-Apple Baked Beans

Name: Maple-Apple Baked Beans
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 14
Cuisine: Global
Ingredients: 454 grams sliced bacon, quartered; 59 milliliters butter, softened; 946 milliliters dried navy beans; 1 teaspoon ground mustard; 237 milliliters packed brown or maple sugar; 237 milliliters maple syrup; 1 large onion, chopped; 2 teaspoons salt; 3 mediums tart apples, peeled and sliced; 2 liters water

Need a gluten free side dish? Maple-Apple Baked Beans could be a tremendous recipe to try. This recipe serves 14. One portion of this dish contains roughly 18g of protein, 17g of fat, and a total of 457 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have maple syrup, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Place beans in a soup kettle or Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Soup

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans; discard liquid. Return beans to the pan; add 10 cups water. Bring to a boil Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Drain, reserving 1/2 cup liquid.

Line the bottom of a 4-qt. baking dish with bacon. In a large bowl, combine the beans, onion, salt and mustard. Spoon over bacon.

Ingredients you will need

Mustard

Bacon

Beans

Onion

Salt

Equipment you will use

Baking Pan

Bowl

Pour syrup over the top. Cover and bake at 350° for 3 hours, gently stirring occasionally and adding reserved bean liquid if needed.

Ingredients you will need

Syrup

Equipment you will use

Oven

Arrange sliced apples over the top. In a small bowl, cream butter and brown sugar; spread over apples. Cover and bake 1 hour longer or until beans are tender.

Ingredients you will need

Brown Sugar