Maple and Walnut Quick Bread

Name: Maple and Walnut Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 large egg; 296 milliliters 5.8 ounces all-purpose flour (about; 237 milliliters low-fat buttermilk; 79 milliliters maple syrup; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters walnut oil; 79 milliliters finely chopped walnuts, toasted; 177 milliliters 3.3 ounces whole-wheat flour (about

Maple and Walnut Quick Bread might be just the morn meal you are searching for. This recipe serves 14. Watching your figure? This vegetarian recipe has 176 calories, 3g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up maple syrup, salt, egg, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Soda

Sugar

Salt

Equipment you will use

Bowl

Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla. Spoon batter into an 8 x 4inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

Vanilla

All Purpose Flour

Syrup

Egg

Cooking Oil

Equipment you will use

Loaf Pan

Bowl

Sprinkle with walnuts.

Ingredients you will need

Walnuts

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack