Mansaf

Name: Mansaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 59 milliliters pine nuts or 1/4 cup slivered almond; 118 milliliters basmati rice; 3 inches cinnamon sticks; 1 Tbsp all-purpose flour; 2 Tbsps fresh parsley, snipped; 59 milliliters golden raisin; 0 teaspoons ground allspice; 1 teaspoons ground turmeric; 4 shoulder lamb chops (i used boneless, skinless chicken thighs); 2 Tbsps milk; 1 Tbsp olive oil; 1 mediums onion, sliced and separated into rings; 0 teaspoons pepper; 118 milliliters plain yogurt; 1 teaspoons salt; 118 milliliters water

Mansaf might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 21g of fat, and This recipe is typical of middl eastern cuisine. If you have slivered almond, olive oil, parsley, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.