Manicotti with Cheese

Name: Manicotti with Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 59 milliliters grated Parmesan cheese; 227 grams package manicotti pasta; 1 teaspoons salt; 473 milliliters shredded mozzarella cheese; 473 milliliters whole milk ricotta cheese; 907 grams 1/2 spaghetti sauce

You can never have too many main course recipes, so give Manicotti with Cheese a try. This recipe serves 8. One portion of this dish contains around 17g of protein, 8g of fat, and a total of 278 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parsley, mozzarella cheese, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.

Ingredients you will need

Pasta

Equipment you will use

Aluminum Foil

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.

Ingredients you will need

Mozzarella

Parmesan

Salt And Pepper

Ricotta Cheese

Manicotti

Parsley

Cheese

Equipment you will use

Bowl

In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes.

Ingredients you will need

Pasta Sauce