Manicotti for Two

Name: Manicotti for Two
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 227 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoons Italian seasoning; 59 milliliters grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese, divided; 0 teaspoons pepper; 237 milliliters ricotta cheese; 4 uncooked manicotti shells; 237 milliliters meatless spaghetti sauce

Manicotti for Two might be just the main course you are searching for. This recipe serves 2. One serving contains 719 calories, 44g of protein, and 54g of fat. A mixture of parmesan cheese, mild ground sausage, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.

Ingredients you will need

Pasta Sauce

Manicotti

Sausage

Equipment you will use

Frying Pan

Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti.

Ingredients you will need

Italian Seasoning